Naresh is the owner of Indian Aroma — and the founder of every recipe on the menu. He's been cooking for Ferny Hills and the wider Hills District for more than twenty years, long before these doors opened in 2025, and serving that community is still what he loves most.
"I've spent twenty years perfecting these recipes. I just want you to taste what I taste — it's why I still love doing this."— Naresh, Owner & Founder
That experience is in every dish that leaves the kitchen — the reason regulars say the difference is obvious from the first bite. Naresh is fussy about getting it right, plate after plate, because for him this food isn't just a menu. It's home.
Every curry starts the same way it always has — whole spices toasted and ground by hand, a tandoor kept hot through service, nothing rushed. That same care shapes how the menu is built, too: vegetarian, vegan, gluten-free and dairy-free options run through most of it, because everyone at the table should get to eat well.